Fratelli Vogadori
Valpolicella Ripasso
Valpolicella Ripasso
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Indulge in the unique taste of Valpolicella Ripasso, a wine made with the playful "ripasso" method. Fresh grapes are first fermented, then recycled with dried grapes from Amarone and Recioto for a second fermentation. Experience layers of flavors and a touch of whimsy in every sip.
Tasting Notes
A smooth, red garnet wine with a characteristic, old-style scent and a fine spiciness. The perfect balance of acidity and dryness, with a persistent finish. Enjoy the clear references to fruit in every sip. Cheers!
Pairing
Read meat and hard cheeses
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Curious about the process for creating the Ripasso? Here are some more information!
- First, we ferment fresh grapes for Valpolicella.
- Then, we store the wine in a steel tank and ferment dried grapes for Amarone and Recioto.
- Once this fermentation is done, we refill the Amarone or Recioto wine from the tank, leaving some wine and skins behind.
- This tank is then filled with Valpolicella, undergoing a second fermentation in contact with the fermented grapes.
Remember that the price does not include the alcohol tax, find more information in the "How does this work" page.
